How to quickly fry BELYASHI in a frying pan - delicious and safe
The easiest way to quickly and safely fry belyashi in a frying pan.
Used for frying:
- frying pan with a diameter of 24 cm
- refined sunflower oil Frying time 1-2 minutes ⏰ on each side
Sauerkraut (salted) GREEN TOMATOES in a jar with APPLES - VIGOROUS pickles in ⏰ 10 minutes
Stuffed green tomatoes
Green tomatoes in slices for winter
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How to salt TOMATOES in a JAR
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ICE CREAM SUNDAE
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ADJIKA from zucchini is a delicious recipe!
Tomatoes for winter
How fresh! Tomatoes for winter in Finnish - very simple, fast and a lot!
CRUNCHY as barrel CUCUMBERS for the winter WITHOUT SUGAR! WITHOUT VINEGAR!
How to make sauerkraut (salted) TOMATOES for the winter in a tub - it tastes like Barrel
CUCUMBERS in FINNISH - the best twist for WINTER